Appam and Veg stew a perfect match made in heaven.. Eaten in any form of meal breakfast, lunch or dinner.
Appam is a rice based pancake made with rice and coconut milk in southern parts of India and Sri lanaka.
Traditionally appams are made with toddy which is a local alcoholic drink if south india. As toddy is not easily available I have replaced it with yeast.
Vegetable Stew is an kerala style aromatic curry made with mixed vegetables, coconut milk and some spices. Tastes amazing if accompanied by appam;
You can also relish the stew with bread, paratha or rice. Enjoy the recipes
Recipe by :- Arpita Khamitkar from, Solapur, Maharashtra, India. For this delicious recipe have a look on youtube channel, by clicking the following link.